Depending on what you are interested in and what resources you have available to you will ultimately help in deciding what home based business you get involved in. Xocai healthy chocolate offers a unique opportunity in that the product can appeal to so many different groups of people and can certainly change from a part-time [...]
Archive for October, 2008
The Final Steps in the Xocai healthy chocolate making process
After all the preferred xocai ingredients are put into the healthy chocolate mix, it goes through a method called conching. A conche is a container that is filled with metal beads. These beads operate like grinders. The xocai healthy chocolate is kept on light heat, either [...]
The Xocai Chocolate Seeds
Here is some interesting information about the Xocai healthy chocolate making process.
The pods of the Theobroma cacao tree mature in 5-6 months. When the pods are mature, their color transforms from either green to yellow or orange to red. They are harvested 2 times a year.
The matured pods are removed [...]
Tempering For Perfection in Xocai healthy Chocolate
As chocolate starts to cool after the conching process, the cocoa butter crystallizes. If the cooling and the crystallization are not restricted, these crystals will be different sizes. Some might even be large enough for you to actually see. These big crystals can make the surface of the [...]