Depending on what you are interested in and what resources you have available to you will ultimately help in deciding what home based business you get involved in. Xocai healthy chocolate offers a unique opportunity in that the product can appeal to so many different groups of people and can certainly change from a part-time interest to a full-time career change, as has happened so often in the USA and Cananda.

Xocai offers a healthy chocolate product that is low in fat and sugar whilst being very high in antioxidant content, so it will suit health conscious individuals as well as those suffering from diabetes…I know of an 84 year old lady who has high blood pressure and is also diabetic who loves Xocai because it’s perfect for her needs and also tastes delicious.

On the other hand, another friend of mine is keen on keeping fit and spends a lot of time in the gym, so he tends to opt for the Activ chocolate drink and the protien bars. Let’s face it everyone loves chocolate so Xocai is the perfect product for the new UK market. Another excellent aspect to becoming a Xocai distributor is that you can choose to run it purely online with a great website that is provided for you, or you can meet people face to face and share the chocolate in a more traditional manner…both methods have their advantages and both are proving to be very successful with Xocai distributors around the world.

So if you are interested in giving this new business a go then visit www.healthychocolateworld.co.uk - Xocai Healthy Chocolate or www.healthychocolateliving.co.uk - Join Xocai these are the two best UK based providers of Xocai and even offer free chocolate samples when you join.

The Final Steps in the Xocai healthy chocolate making process

After all the preferred xocai ingredients are put into the healthy chocolate mix, it goes through a method called conching. A conche is a container that is filled with metal beads. These beads operate like grinders. The xocai healthy chocolate is kept on light heat, either through artificial means or by the warmth created from the resistance of the conching itself. Continuing to stay heated long enough to be flexible; the blend is continuously stirred and mixed. The conching method makes the bits of cocoa, sugar and other ingredients too tiny for the tongue to sense. This makes the chocolate feel so smooth when you get it in your mouth. The chocolate will be higher in quality the longer the chocolate is conched. However, there is a point where too much conching breaks down the chocolate and turns out an oily product.

A number of chocolates go through a kneading method before the conching to make the combination even smoother. The more advanced the quality of the chocolate and the steeper the price, the more time is used in the processing steps.

The last step is known as tempering. Tempering is a method of continually heating and cooling the chocolate. Tempering is responsible for the shiny appearance of your chocolate, the crack when you break it and the melt in your mouth texture. The real melting temperature of correctly tempered chocolate is 37°C. Today, computers control the tempering.

The chocolate is finally ready to be molded into xocai healthy chocolate bars and products or any shape the companies requests, packed up and sold.

The Xocai Chocolate Seeds

Here is some interesting information about the Xocai healthy chocolate making process.

The pods of the Theobroma cacao tree mature in 5-6 months. When the pods are mature, their color transforms from either green to yellow or orange to red. They are harvested 2 times a year.

The matured pods are removed from the trees and broken open. The beans and the pulp around it are scraped out and put into stacks or boxes. The pulp mix is generally laid on banana leaves and then placed in the boxes. The xocai beans are usually permitted to ferment for 3-7 days, but this depends on the type of bean. Throughout fermentation the beans become darker in color and wrinkly. The seed is destroyed, and the astringency lowered by the fermentation. The pungent flavor is caused by astringency.

Following fermentation, the beans are dried promptly to stop the development of mold. If possible they are dried in the sun for some days. The seeds are taken to the processing plant after they are dry.

Once the seeds are at the plant, they are washed to do away with any rocks, stems or other debris. They are then graded and roasted. This is completed at medium to low heat (250° to 350°). Roasting is accomplished in big revolving drums and it takes between 30 minutes and 2 hours. The time needed for roasting depends on the type of bean. Roasting releases the hull and additionally brings out the recognizable xocai chocolate flavor and scent. The hulls are then detached, leaving what is identified as the nib. The final product and the excellence are determined by how the nibs are processed.

Tempering For Perfection in Xocai healthy Chocolate

As chocolate starts to cool after the conching process, the cocoa butter crystallizes. If the cooling and the crystallization are not restricted, these crystals will be different sizes. Some might even be large enough for you to actually see. These big crystals can make the surface of the chocolate appear blotchy. This will also make the chocolate fall apart when it is broken rather than a nice clean break. Without fail, tiny cocoa butter crystals create the surface shine and snappy bite we always expect from our xocai healthy chocolate.

Suitable tempering guarantees the consistent size of the xocai cocoa butter crystals. Cocoa butter fat is able to crystallize in six various forms. Only one type is thought to be suitable for fine chocolate. Many of the other types might come close, but don’t quite attain excellence. Watchful and steady management of the temperature during the crystallization process makes the finest product. It also ensures the stability of the crystals so that the appearance and texture don’t vary over time.

Before machines that were controlled by computers, the tempering procedure was a laborious job. Two processes were most often used. One technique was working the hot chocolate on a heat-absorbent surface until the occurrence of the correct crystals. Then, softly warming the chocolate back to a workable temperature and keeping up the method until the crystals were the ideal size. The other frequently used process involved mixing solid chocolate into the hot chocolate. This approach is used by the now created crystals to facilitate that the hot xocai chocolate crystallizes correctly.

Chocolate has been around for over three thousand years and has been loved by all, no matter what country, religion or nationality you may be of. It is so versatile it can be used in cooking spicy foods, desserts or even in skincare and perfumes. The aroma of chocolate itself seems to evoke a sense of well-being. Recently, it has been in the news for its amazing health benefits, which range from weight loss, improving breathing difficulties, curing skin problems, preventing bad cholesterol from forming on blood vessel walls to improving memory and dementia. Dark chocolate is better for you because of the high percentage of cocoa solids which means there is less sugar. Some say the flavor is also better. Dark chocolate also contains a really great antioxidant which is said to fight off things such as high blood pressure, S.A.D, and even heart disease!

A study at Pennsylvania State University, compared low-flavonoid and high-chocolate diets and found that people who ate lots of chocolate had higher antioxidant levels in their blood and less of the bad LDL-cholesterol. All this makes sense because pure cocoa is an extremely rich and natural source of very potent nutrients that prevent and neutralize many diseases.

It is loaded with flavonoid antioxidants which assist the above-mentioned health benefits. There are several companies which provide a variety of healthy chocolate products from drinks to delicious cookies. I will offer a few of my favorite ones. Health by chocolate formulated by Dr. Phillip Cohen has a delicious bar for Women who crave chocolate during PMS and menopause, which contains chaste tree berry, soy, rose oil and flax. They offer 3 different bars and even a chocolate drink. Another is Dolphin natural chocolates which is non-dairy and available in eight flavors. You can also find fruit dipped in their dark chocolate such as papaya, apricots or pineapple.

Probably one of the most widely available is Xocai healthy chocolate and gourmet chocolates available in many delicious products. You will find that these products all taste better than most. Probably the best way to try it is to check out the variety pack which offers you the drink, protein bars, Chocolate nuggets and the omega bars. The omega squares are packed with essential fatty acids, which gives you an excellent source of Omega-3. So why not give Xocai healthy chocolate a try?

Their products are said to contain more antioxidants than any healthy chocolate available. So go ahead and give in to your cravings. Just make sure you remember there is chocolate out there to benefit your health and then there are just chocolates.

Ok we have trawled the internet for the best Xocai websites and have decided to choose the top three that we believe are the most original and creative and that also offer the best options for learning more about Xocai and the healthy chocolate products.

It was difficult because there are more sites popping up reugularly but here we go…our top three - in reverse order…drum roll!

At number three we chose Healthy Chocolate Living - Xocai UK the reason for this was that although this is an official distributor’s website we felt that it was very creative but still minimalistic and did not overload you with information.

At number two we chose Healthy Chocolate World - Xocai UK This is a great website and with Xocai opening in the UK in January we felt this is perfect for visitors to find out more about the chocolate and also join if they wish…well done!

OK…At number one it had to be a very new website The Xocai Global Network This is just fantastic because it gives current distributors and general visitors the opportunity to come together and discuss all things chocolate. It is so original that we just love it.

So there you have it the top three Xocai Healthy Chocolate websites, we have been slightly biased because as Xocai is opening in the UK early next year we thought we would give them a bit of extra support

Why is chocolate the favorite flavor of so many people? Itís the number one flavor choice in most of the world. Thatís a lot of chocolate lovers. But what is it about chocolate that appeals to so many taste buds?

Thereís no doubt that chocolate is delicious. Everything about it appeals to the senses. The aroma starts your taste buds anticipating the treat theyíre about to get. The shinny appearance appeals to the eyes. The crisp sound and feel when you break a piece of chocolate is delightful. The way it melts in your mouth and the smooth, creamy feeling of it on your tongue is just pure pleasure. And the taste is just too good to describe.

Dessertís been used as a reward for generations. ìEat all your dinner and you can have dessertî is something we all heard as children. And since chocolate is the worlds favorite dessert flavor, itís easy to understand how chocolate itself became a reward. Add to that the fact that chocolateís been given the title of a ìmake you feel betterî treat, what better reward can you ask for?

Maybe itís the fact that chocolate has been considered bad for you for so long. Itís kind of like forbidden fruit. That could account for some of the appeal and the cravings so many people experience. And since it was considered forbidden, using it as a treat or reward only reinforces the cravings. You tend to want what you canít have.

One of network marketings best-kept secrets is actually not a secret at all. You’ve heard it millions of times already and once we mention it again - you’ll say…”of course”

So what’s the secret, well here it is, probably the most important aspect of any business…the customer must always come first!. Other people are so focused on making money from their business that they somehow forget this basic fact. In any kind of business, the customer should always come first.

Knowing how to make your customer feel important involves knowing what your customer wants. If you don’t know that then all you can expect is a heap of rejection from the people you deal with.

Another thing is that you shouldn’t treat your customers as huge dollar signs, or whatever sign your local currency has. Treat them as real people and treat them well. While you can’t expect to be really close friends with them..although you never know!, try to be genuinely concerned about the things that they want from your products. If they complain about something, apologize and find ways to prevent that thing from happening again.

There are more ways by which you can take advantage of businesses no so well best-kept secret. Those mentioned above are only a few of them. Learning how to treat your customers well is the best way to have a financially and personally-rewarding venture that you will enjoy.

Joining a network marketing venture can make one a lot of money, but to get there entails a lot of hard work and making the right choices. Below are just some of the ways to help people like you succeed in this kind of business.

- Help sell a product that you really like. There are a lot of network marketing businesses out there, but you have to be choosy when picking which to join. Doing so would ensure that you stay there longer and that you will always be motivated to succeed in that business.

- Sell a product that you believe in. One way potential customers choose a product is by looking at the people who sell them. If they sense that you, the seller, donít really believe in what youíre selling, then youíll have a hard time convincing customers to buy your product.

- Build good relationships. This aspect is one that takes time, but also one that would make or break your business. Treat your customers with respect and genuine concern. Even if they donít buy your products now, they might do so in the future so take good care of them and donít burn your bridges with them.

- Continue learning. What makes humans so successful is their ability to innovate. Keep yourself updated on the new trends, good business opportunities and the likes so that you can always be a step ahead of the others.

Those are just the basic things that can help you succeed in the world of network marketing, or any kind of business for that matter. Try to learn everything you can and youíre sure to get great rewards in the end.

In the world of network marketing, nothing in your entire system gets tested more than your patience. It is the single most vital ingredient that will spell success or failure for you. But since not everybody is given this so-called virtue, how can you ensure that you can always be patient amid frustrating days that you might have as a network marketer?

The first thing you can do is to realize that this is a business built on relationships. Since that is the case, it is something that takes time to put up. You cannot expect your customers to immediately buy into whatever you sell them. Show them that what youíre selling could really be something that could be of good use to them.

Another thing that bums starters is that they expect to have stellar incomes on the first week of their job. That is not the case, especially if youíre just really starting out and have no contacts or former customers to speak of. Take the time to build your network as well as your reputation and only then can you start to expect money to really come in.

Finally, if you believe that you can really earn something from selling your products then patience would come in naturally to you. But if you feel otherwise, your system will always revolt to whatever things that you want to do which will give you a difficult time in the business. That is also why itís important to learn about the business first before you even hop into it.